Triangle popped chips making machine SYP5310T tested by Korean rice _ rice cake machine
Test of Triangle popped cakes & chips machine SYP5310T
The SYP5310T model is a model that produces 53mm triangular popped chips by rice, corn or other grains. This model produces 3,600-4,500 pcs of popped chips per hour.
Corn is mainly used as a raw material for triangular popped cake or chip products. And after popping, various seasonings are added to make the popped product.
Specification of SYP5310T popped triangle chips machine
https://www.newpop.co.kr/syp5310-rice-cake-machine
Related models for triangle shape
SYP4808T popped cake machine
https://www.newpop.co.kr/syp4808t-rice-cake-machine
SYP5306T popped cake machine
https://www.newpop.co.kr/syp5306-rice-cake-machine
SYP5806T popped cake machine
https://www.newpop.co.kr/syp5806-rice-cake-machine
For more information,
please check our website. Please contact us by e-mail.
Thank you.
https://www.newpop.co.kr
https://www.shinyoungmechanics.com
email: newpop@newpop.co.kr / whatsapp:+8210.95968210
Test of SYP5310T Triangle shaped puffed rice cakes machine with Korean rice
Here's a general outline of how you might conduct the test:
1. **Preparation**:
- Ensure the machine is clean and properly set up according to the manufacturer's instructions.
- Clean the rice thoroughly and let it dry if it's too moist.
2. **Setup**:
- Adjust the machine settings to accommodate the characteristics of Korean rice. This may involve adjusting temperature, pressure, and timing parameters.
3. **Testing Parameters**:
- Start with small batches to assess how the machine handles Korean rice.
- Note down the settings used for each batch to refine the process later.
- Monitor variables such as temperature, pressure, and cooking time closely.
4. **Observation**:
- Observe the expansion rate of the black rice as it puffs. Does it puff uniformly? Are there any issues like burning or uneven puffing?
- Evaluate the texture and taste of the puffed rice cakes and chips. Are they crispy? Do they have a pleasant flavor?
5. **Adjustments**:
- Based on your observations, adjust the machine settings as necessary to improve the quality of the puffed products.
- Experiment with different parameters to achieve the desired texture and taste.
6. **Repeat and Refine**:
- Conduct multiple tests, making incremental adjustments each time to optimize the process.
- Keep detailed records of each test, including any modifications made to the machine settings.
7. **Final Assessment**:
- Once you're satisfied with the results, conduct a final test to confirm consistency and quality.
- Document the final settings and procedures for future reference.
8. **Cleanup**:
- After testing, clean the machine thoroughly to prevent any cross-contamination between different types of grains.
By following these steps and carefully documenting your findings, you can effectively test the SYP5310T machine with Korean rice and fine-tune the process to produce high-quality puffed rice cakes or chips
Test video: https://youtu.be/KDceD2gcYaE
#trianglepuffedchips
#Shinyoungmechanics
#puffedsnacks
Triangle puffed chips making machine SYP5310T from Shinyoung Mechanics, Korea.
Related molds
SYP5306T / SYP5806T / SYP4808T
#trianglepoppedchips #trianglepopchips #trianglepuffedchips #trianglepuffedchipsprocessors #syp5310T #syp5806T #shinyoungmechanics #trianglepopconers #popconerschips #popconerspoppedchips
