Oval & ridged puffed chips & cakes making machine SYP5540 from Shinyoung Mechanics, Korea.
The SYP5540O6 popped chips machine model is a model that produces Oval ridged shaped (55x40mm) popped chips. This model can produce 2,160-2,700 pcs popped cake or chips per hour.
Test Material: 100% Korean rice
Product: Puffed rice chips
Type#1: Chip
Type#2: A
Test Model: SYP5540
SYP5540 specification
https://www.newpop.co.kr/syp5540-popped-chips-machine
For more information,
please check our website. Please contact us by e-mail.
Thank you.
https://www.newpop.co.kr
https://www.newpop.co.kr/rice-cake-machine
https://www.newpop.co.kr/blog-rice-cake-machine
https://www.shinyoungmechanics.com
email:newpop@newpop.co.kr / whatsapp:+82.10.95968210
Produced by Shinyoung Mechanics _ Manufacture of Rice cake machine in Korea.
Test of 55x40mm oval shaped puffed rice cakes machine SYP5540 with Korean rice
Here's a general outline of how you might conduct the test:
1. **Preparation**:
- Ensure the machine is clean and properly set up according to the manufacturer's instructions.
- Clean the rice thoroughly and let it dry if it's too moist.
2. **Setup**:
- Adjust the machine settings to accommodate the characteristics of Korean rice. This may involve adjusting temperature, pressure, and timing parameters.
3. **Testing Parameters**:
- Start with small batches to assess how the machine handles Korean rice.
- Note down the settings used for each batch to refine the process later.
- Monitor variables such as temperature, pressure, and cooking time closely.
4. **Observation**:
- Observe the expansion rate of the black rice as it puffs. Does it puff uniformly? Are there any issues like burning or uneven puffing?
- Evaluate the texture and taste of the puffed rice cakes and chips. Are they crispy? Do they have a pleasant flavor?
5. **Adjustments**:
- Based on your observations, adjust the machine settings as necessary to improve the quality of the puffed products.
- Experiment with different parameters to achieve the desired texture and taste.
6. **Repeat and Refine**:
- Conduct multiple tests, making incremental adjustments each time to optimize the process.
- Keep detailed records of each test, including any modifications made to the machine settings.
7. **Final Assessment**:
- Once you're satisfied with the results, conduct a final test to confirm consistency and quality.
- Document the final settings and procedures for future reference.
8. **Cleanup**:
- After testing, clean the machine thoroughly to prevent any cross-contamination between different types of grains.
By following these steps and carefully documenting your findings, you can effectively test the SYP5540 machine with Korean rice and fine-tune the process to produce high-quality puffed rice cakes or chips
#ridgedpuffedchips
#Shinyoungmechanics
#puffedsnacks
Related molds
SYP4009R / SYP4509R
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Test video
