Popped cake machine test by Buckwheat, Millet, Sorghum & Lentil
We tested SYP8502 Popped cake machine using material sent from AU.
Two types of A & B types were tested, and the machines used are the same.
Test video of SYP8502 popped cake machine
The following 8 types of tests were conducted.
1. Buckwheat _ B type
2. Buckwheat + Lentil(7%) _ B type
3. Millet _ A type
4. Millet _ B type
5. Sorghum _ A type
6. Sorghum _ B type
7. Sorghum + Millet (10-20%) _ B type
8. Sorghum + Buckwheat (30%) + Millet (20%) _ B type
Type B popped cake has an uneven surface, but thickness can be adjusted. Although it is not generally used, it is used to produce products that adhere to the mold, such as buckwheat.
If it is produced in type B, a popped cake with a more crispy texture can be produced.
Specification of SYP8502 popped cake processors
https://www.newpop.co.kr/syp8502-rice-cake-machine
1. Electric
Voltage : 220V 1phase
Cycles : 50-60Hz
Consumption : 3.1Kw Max
2. Heater Temperature : Max : Max : 400℃, Min : -1℃
3. Working Capacity : 2 pcs every 10 sec
4. Size of rice cake : 85mm Round, Thickness 3-12mm Approx.
5. Capacity : 720-900pcs / hour (720 pcs based on 10sec cycle)
6. Size & Weight : 600mm*550mm*1,550mm (Weight : 200kg Approx.)
7. Capacity of hopper : 8L(7kg of rice), 1 and half hour production
All popped cake models info.
https://www.newpop.co.kr/model-info-rice-cake-machine
For more information,
Please check our website or contact us by e-mail.
Thank you.
https://www.newpop.co.kr
https://www.newpop.co.kr/rice-cake-machine
https://www.newpop.co.kr/blog-rice-cake-machine https://www.shinyoungmechanics.com(Espanol)
email : newpop@newpop.co.kr / whatsapp:8210.9596.8210
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